Georgia Warehouse Lead

Conley, GA (http://maps.google.com/maps?q=4322+Moreland+Avenue+Conley+GA+USA+30288)

Description

ROLES AND RESPONSIBILITIES:

In this role, you will set up and run the production line each day, ensure the line is properly stocked during assembly runs, quality and completion goals are met, and closely inspect the output for run rates, quality and shift to company standards. Drives production goals, sets the pace for productivity, may correct unsafe actions and ensures proper processes are followed. Duties include:

Job Description:

Leads production team members to cut, slice, run product, sort, pack, bag, label product in accordance with specifications and expected timelines.

Proactively drives best practices and improvements over a team of employees covering one or more production lines with responsibility for all aspects of performance results.

Responsible to ensure guidelines are adhered to for product & process safety, food safety, the materials, supplies, changeovers, run rates and labor on the line; do not impact on overall line performance.

Responsible for providing a safe work environment and food safety compliance, ensuring all productivity goals, policy, company standards, and procedures are met.

Analyze potential problems and takes appropriate action to remedy any shortfall in performance, seeing actions through to completion/implementation. Continuously monitors quality of work performed.

Consistently monitors activity to achieves agreed targets and KPIs.

Ensure production line or area of responsibility have required staffing, stock, packaging, and materials to maintain flow & reduce downtime. Escalates issues to the Supervisor or Manager.

Communicate the product name, accurate specification sheets are ready for line(s) start-up and the end of production.

Accounts for all team members and agency temps within the production area, ensuring accurate headcount, breaks, timely meal breaks, proper PPE is worn, positive reinforcement, and coaching.

Ensure the proper labels are prepared for the product runs.

Demonstrates knowledge of standard product run rates and ensure line is meeting them. May document product run information, reasons for failure to meet run rates or downtime experienced.

Responsible for inventory controls and maintains accurate inventory of materials and supplies.

Inspects equipment before use and reports malfunctions, repairs needed or concerns. Must be proactive in notifying mechanical issues to Maintenance. Input Red Zone notifications when necessary.

Identify employees that are not wearing proper PPE and addresses the matter or reports to a supervisor or Manager when repeated noncompliance is addressed for correction.

Identify safety concerns or violations related to the line operations. Report safety and security issues for all employees.

Ensure quality and safety of food products by periodic inspection and review of finished products for uniformity to specifications, label integrity, presentation.

Verifies completion and accuracy of orders. Ensure completion of paperwork associated with the job.

Supports equipment and material trials and ensures all settings and procedures are documented

Performs other duties as needed.

BASIC QUALIFICATIONS

Must have a high school diploma or equivalent education.

Experience in a related position preferred

A team player with previous experience working in a chilled warehouse or manufacturing environment

Experience tracking inventory materials and supplies and using an Inventory Scan gun and helpful

Must be able to start-up and safely operate common food manufacturing equipment

Good knowledge and understanding of Safe work practices common to food warehousing or manufacturing

Bilingual (Spanish / English) preferred

Basic computer skills (Word and Excel) preferred.

Ability to risk assess and monitor productivity in a fast-paced environment and adjust ways of working accordingly

SKILLS, KNOWLEDGE, AND ABILITIES

Ability to lead a team of employees to achieve goals and targets

Knowledge of Standard Operating Procedures (SOP's) safe work practices, GMP's, HACCP, and Quality Assurance practices in a food warehouse or manufacturing environment

Knowledge of proper cleaning/sanitation of production areas and equipment

Ability to work in a cold/damp environment, stand and walk for extended periods

Must be able to complete common paperwork related to inventory, receiving and material handling

Ability to read computer generated reports

Must have strong interpersonal and employee relation skills

Ability to read, comprehend and speak professionally with team members

Must have basic mathematical skills

WORK DEMANDS / PHYSICAL DEMANDS: While performing the duties of this Job work is primarily performed in a chilled environment. Regularly required to stand, walk, squat, stoop, bend, reach, talk or hear. Required to use hands and fingers finger, handle, lift, feel, push, or pull objects. Exerts up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently. Often required to lift and carry 10 lbs. force constantly to move objects. Exposed to chilled or warm temperatures within the operation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Requirements

Join the Fresh Revolution with F&S Fresh Foods!

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada -every single day!

For over 40 years, we've been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers-from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh-from farm to family.

We're not just about food; we're about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day.

If you're ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we're planting the seeds of progress and nourishing a fresh, healthy future for everyone!

Food Safety & Food Security Responsibility

Every employee of F&S Fresh Foods is responsible to ensure that threats to the safety and security of our final product are minimized. Responsibilities for this position include compliance with Good Manufacturing Practices [GMPs] and understanding basic concepts of food borne illness

Our Values: As we continue to grow and provide leading edge products to our customers, we understand hiring the right people and treating them well is critical to our success. Everything we do starts with our values. These are the beliefs that we share and that strengthen our team. Our values shape our thoughts and actions every day. At F&S its Always FRESH and Always FUN!

Find the most positive path.

Respond swiftly, accurately, and nimbly.

Earn trust by sharing, helping, and keeping promises.

Serve up safety.

Have each other's backs.

F&S Offers: We are proud to provide a comprehensive benefits program focused on your total well-being.

F & S Fresh Foods

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