As leaders in the education staffing space since 2000, ESS specializes in placing qualified staff in daily, long-term, and permanent K-12 school district positions including substitute teachers, paraprofessionals, and other school support staff. Over the last 26 years, we have innovated education staffing to provide dynamic solutions to school districts and professional opportunities to passionate educators. Our team serves over 5 million students with a pool of 100,000 substitute and permanent employees throughout 43 states. Internally, the ESS team is comprised of 650 individuals with a passion for education working together to ensure our 900 partner districts experience valuable education every day.

We provide our employees with the ability to work in school districts across the country in addition to benefits, comprehensive training, flexible work schedules, and professional development.

An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.

Key Responsibilities -

Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food

Set up and merchandise food and food service areas

Serve appropriate quantities of food items to meet federal and school guidelines

Serve children with a positive attitude

Report any equipment needing repair to the food service manager

Report accidents to the food service manager immediately

Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations

Assist with the accurate keeping of records and ordering of supplies

Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations

Some employees may be asked to run a cash register

Perform other duties as directed by the school administration or ESS

ESS (OMJ/MC)

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Substitute Food Service Worker (OMJ/MC)