5-Hour Elementary Food Service (2026-2027 School Year)

East Knox Local Schools

QUALIFICATIONS

Leadership and organizational abilities.

Demonstrate aptitude for successful performance of the duties listed.

REPORTS TO: Principal or Food Service Manager(s)

EVALUATION: Annually by Food Service Manager/Building Principal

Job Goals: To serve the students and staff attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.

Duties:

Assists in preparation and serving of lunches.

Assists in meeting federal and state standards and guidelines regarding school food service and the school.

Assists the overall food service safety and sanitation program in the assigned school.[ ]{times="" new="" roman",="" times,="" serif"=""}

Preforms duties in a safe, proper and efficient way of all kitchen equipment.

Checks food shipments into the school as needed.

Follows instructions concerning the size of serving to meet the necessary age requirement.

Advises and offers ordering needs.

Reports immediately any problems or emergencies occurring in the kitchen or the lunch room premises.

Confers with the food service manager any personnel problems.

Performs duties that arise as assigned by the food service manager and over time per the Superintendent.

Other duties as assigned.

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East Knox Local School District

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