Title: Pizza Manager for Big Al's Pizza

Reports to: General Manager

Summary of Position:

Were looking for a hands-on, enthusiastic leader to manage Big Al's Pizza inside of Cost Savers who can lead the charge on planning, organizing, and training in all things pizza and top-notch customer service. In this role, youll oversee daily operations, ensure delicious, high-quality pizzas, manage inventory, and keep everything running smoothly. Youll lead a small team, provide excellent customer service, and maintain a clean, organized workspace. If youre passionate about food, enjoy working with people, and have a knack for keeping things efficient, this is the perfect opportunity for you! The ideal applicant will demonstrate the leadership necessary to achieve Big Al's objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties and Responsibilities:

Understand all policies, procedures, standards, specifications, guidelines, and training programs related to work area

Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times

Ensure that all food products are consistently prepared and served according to Big Al's recipes, portioning, cooking, and serving standards

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness

Train employees on the above objectives and create a positive, productive working environment

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Big Al's policies and procedures

Fill in where needed to ensure guest service standards and efficient operations

Continually strive to develop staff in all areas of professional development

Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner

Ensure that all equipment is kept clean and kept in excellent working condition

Ensure that all products are received in correct unit count and condition

Schedule staff as required by anticipated business needs

Be knowledgeable of Big Al's policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures

Fully understand and comply with all federal, state, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.

Requirements:

Be able to pass the Alaska Serv Safe exam (employer can help with the cost)

Obtain a Food Handler's Card (employer can help with the cost)

1 year of relevant experience

Salary will be dependent on experience of the selected applicant.

Cost Savers

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