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Tuscaloosa, AL On-site

1-Click Apply

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Cook Out

Food Services and Drinking Places

5,001 - 10,000 employees

Learn more about Cook Out

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$75K - $100K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted

yesterday

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Cook Out rating

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::: {role="progressbar" aria-label="Company rating: 5.0 out of 10" aria-valuenow="5" aria-valuemin="0" aria-valuemax="10"}

5.0

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Cook Out

Based on 178 frontline employees who took The Breakroom Quiz

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5.4

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Fast food restaurants average

Based on 58,156 frontline employees who took The Breakroom Quiz

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The best things about working at Cook Out

Featured by Cook Out, based on 178 Breakroom Quiz responses from their frontline employees

::: {role="progressbar" aria-label="88% say their health insurance is affordable" aria-valuenow="88" aria-valuemin="0" aria-valuemax="100"}

88%

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say their health insurance is affordable

::: {role="progressbar" aria-label="63% say they have respectfulmanagers" aria-valuenow="63" aria-valuemin="0" aria-valuemax="100"}

63%

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say they have respectful managers :::

View more about working here

Job description

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy, dedicated leaders to join our management team. At Cook Out, we dont just offer jobs; we provide clear career trajectories in a performance-based culture that rewards excellence and grit. The Role: Hands-On Leadership Our General Managers are the heartbeat of our operations. This is a "boots-on-the-ground" leadership role where you will work side-by-side with your team to foster a culture of elite customer service and operational efficiency. We are looking for versatile leaders capable of overseeing all facets of a high-volume business while mentoring the next generation of talent. Key Responsibilities Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently. Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability. Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors. Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest. Candidate Qualifications Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred). Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.

Cook Out Tuscaloosa Inc

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