Golf Course Cook

$16.00 an hour

Examples of Duties: The following duty statements are not intended and should not be interpreted to be an exhaustive list of all responsibilities, skills, efforts or working conditions associated with this position. Other duties and responsibilities are performed as assigned. - Follows sanitation guidelines and maintains sanitation, health and safety standards.

Prepares and cooks food items as directed.

Completes preparatory side work such as washing and cutting produce and

pre-cooking or baking some items.

Cleans food preparation areas, work stations, cooking surfaces and dishes.

Cleans, stocks, rotates stock and restocks work stations and coolers.

Assists in receiving and verifying deliveries.

Performs other duties as assigned.

Job Requirements and Difficulty of Work: Willingness to work evenings and weekends. Operates appliances and large volume cooking equipment such as grills, deep-fat fryers and griddles. Ability to deal with the general public and fellow workers in a cordial and professional manner. Ability to follow complex oral and written directions.

Ability to maintain basic but accurate records on various work activities and work schedule. The employee shall work well under pressure, meet multiple and sometimes competing deadlines. The employee shall at all times demonstrate cooperative behavior with colleagues and supervisors. The employee shall at all times demonstrate a friendly and cordial manner with customers. Physical Requirements and Work Environment: Work is primarily performed in an indoor environment. Employee is regularly required to use hands and fingers and to reach with hands and arms. Frequently required to stand and walk. Requires carrying, pushing, pulling, repeated bending, kneeling and walking long distances. Requires ability to handle multiple concurrent tasks, interruptions and stress factors. Subject to frequent public contact and interruptions. Requires lifting 30 pounds or less. Qualifications and Experience: Must be at least 21 years of age. At least three years of experience as a cook in a make to order restaurant preferred.

City Of Brush

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Cook (Golf Course)