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CTM Baker

Carriage Town Ministries

Position:

Baker

Reports to:

Bakery Manager/Director of Advancement

Job Classification:

Non-Exempt

Supervises:

Transitional Employees and Volunteers

Location:

Flint, Michigan

Updated:

2-21-2025

About Carriage Town Ministries: Carriage Town Ministries is a Christian organization with a mission to provide help, hope, and the Good News to the unhoused and the community. We consider every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of CTM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values. Through the skills and means of God's people and the transformative power of Christ's love, we offer food, shelter, clothing, and structured routines that lead clients to an encounter with Jesus. Our comprehensive services include Bible study, education, transformative programming, and service projects that build on the foundation of Christ, promoting a life of thankfulness and responsibility for self and others. Since 1950, Carriage Town Ministries has represented Christ in the Flint, Michigan area, reaching out to the needy in our community. The primary goal is to maintain order and an effective ministry for those whom CTM has the privilege to serve. As a disciple of Christ and a CTM employee, we strive to "be imitators of God, as beloved children, and live in love, as Christ loved us and gave himself up for us, a fragrant offering and sacrifice to God" (Ephesians 5:1-2).

Position Summary: Working overnight, the Baker will produce a variety of fresh donuts, paczkis, and other baked goods for our onsite bakery while accurately fulfilling wholesale orders. The ideal candidate is a passionate baker with strong organizational and digital literacy skills, and a heart for service. The Baker oversees daily baking operations in a full-service commercial kitchen, ensuring the preparation and timely delivery of orders. This role involves planning, compliance with health and safety regulations, cost effective inventory management and control, and supervision of Transitional Employees and volunteers. The following list of duties and responsibilities are not meant to be all inclusive, other tasks and functions may be assigned by the Director of Advancement or the Executive Director. The ideal baker must have previous experience making both cake and raised donuts in a commercial kitchen.

Major Duties and Responsibilities:

Production and Baking:

Prepare and bake donuts, paczkis, and other baked goods according to established recipes and standards.

Ensure all baked goods meet quality and presentation standards.

Maintain consistency in product size, shape, and taste.

Order Fulfillment and Management:

Accurately track, manage, and fulfill wholesale and onsite bakery orders using a digital order management system.

Update order statuses, track inventory, and ensure timely and accurate order completion.

Collaborate with team members to manage order volumes and prioritize tasks efficiently.

Supervise transitional employees.

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Carriage Town Ministries

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