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Position: General Production

Working Location: Peoria, IL

Calihan Pork Processors, LLC an American Foods Group Company has opportunities for General Production at our Peoria, IL plant. You must have the ability to work in a fast-paced manufacturing environment with a dedication to quality.

Hours:

Harvest (1st Shift) 6:00 am - End of Shift (3:30 pm - 4:00 pm)

Boning/Processing (1st Shift) 6:30 am - End of Shift (3:30 pm - 4:30 pm)

Wages:

\$18.25 per hour

As General Production - Harvest, you will:

Perform a variety of specialized tasks in a warm, hot, humid or wet

environment.

Properly use tools such as knives, hooks, or other specialized

equipment.

Perform physical tasks which require upper body strength and

constant repetitive movements.

Stand on hard surfaces the entire shift; use of stairs and personal

protection equipment (PPE) is required in all areas of the facility.

Compliance with all food safety policies and regulations.

Adhere to all safety and housekeeping processes and procedures to

ensure safety for our employees, customers and visitors.

Maintain and promote a strong safety culture and follow all safety

policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.

Work and collaborate with a diverse work population.

NOTE: this description is not intended to be all-inclusive. An

employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

As General Production - Boning/Processing you will:

Perform a variety of specialized tasks in a cold, wet, or damp

environment.

Properly use hook, knife, saw, band saw or other equipment to

perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging.

Perform physical tasks which require upper body strength and

constant repetitive movements.

Stand on hard surfaces the entire shift; use of stairs and personal

protection equipment (PPE) is required in all areas of the facility.

Compliance with all food safety policies and regulations.

Adhere to all safety and housekeeping processes and procedures to

ensure safety for our employees, customers and visitors.

Maintain and promote a strong safety culture and follow all safety

policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.

Work and collaborate with a diverse work population.

NOTE: this description is not intended to be all-inclusive. An

employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Qualifications

Minimum Qualifications (Required):

Must be 18 years of age or older

Must be able to work in the United States without sponsorship

Must be able to work in a variety of work temperatures warm, hot,

humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).

Must be able to perform the job duties with or without reasonable

accommodations.

Ability to work extended scheduled hours Monday through Saturday

with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.

Must be able to successfully complete training:

Safety.

Good Manufacturing Practices (GMPs).

Hazard Analysis and Critical Control Point (HACCP).

Standard Operating Procedures (SOPs).

Food defense.

Preferred Qualifications:

Prior harvest or fabrication experience in a USDA inspected beef,

pork or poultry facility.

Prior production experience.

Work history in the last 12 months.

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary

Calihan Pork Processors, LLC an American Foods Group company is a privately held pork harvest facility located in Peoria, IL. This facility employs over 100 employees and harvests on average 250,000 pounds of pork per day.

Calihan Pork Processors, LLC

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