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Full job description {#full-job-description tabindex="-1"}

Pay Range $14 - $18 per hour depending on geographic location and local market demand

Early Close / No Late Nights

Great Work / Life Balance

Career Growth

Excellent Benefits including 401(k) with Employer Match

Our Purpose:

We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICAS FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience. We have immense pride in our culture and roots to our communities. Working at Bob Evans is about being part of something big we have a passion for taking care of each other and our guests while serving farm-fresh food at a great value. Our Founder, Bob Evans, was all about growing good...join us at Bob Evans and be an integral part of .... Where Good Grows.

Kitchen Preparation Responsibilities:

Follows recipe and storyboards to prepare foods according to proper preparation methods

Ensures proper food handling and sanitation procedures are followed

Maintains a clean and sanitary workstation area including tables, shelves, walls, oven, and refrigeration equipment

Maintains high standards of personal grooming. Washes hands frequently and before each new task. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes soiled

Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures

Responsible for unpacking and organizing received goods in a timely manner

Prepares menu items using plating recipes when ordered

Promptly reports equipment and food quality problems to management

Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service

Follows all safety procedures when using equipment

May be asked to assist in other job categories as well

All other duties as assigned

Bob Evans Restaurants, LLC is EEO compliant and participates in E-Verify.

Why Choose Us:

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Work Location: One Location

Knowledge:

Strong knowledge of commonly used concepts, practices, and procedures in a restaurant

Relies on experience and good judgment to plan and accomplish goals

Detail oriented with the ability to multi-task

Must maintain a high degree of pace and intensity for an extended period, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily while possessing dependability and exceptional teamwork skills

Education/Experience:

0-2 years related experience

Physical Requirements:

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals wit

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Bob Evans Restaurant

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