Schedule: 2-2-3 schedule, 6am to 6:30pm

Wage: $26.86 per hour

Job Description:

Business Unit Overview** For 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that makes mealtime a little bit easier and a lot more delicious. We're proud to be the #1-selling refrigerated dinner sides, including many varieties of feel-good favorites such as mashed potatoes and macaroni & cheese. We're also a leading producer and distributor of sausage and bacon products, potato products, and egg products including liquid eggs. Our brand portfolio includes Bob Evans, Simply Potatoes, Egg Beaters and Owens Sausage. Bob Evans Farms is based in Columbus, Ohio.

In September of 2017, Bob Evans Farms was acquired by Post Holdings, Inc. and is part of the Refrigerated Retail division.?Other divisions of Post include Post Consumer Brands (Cereal), Weetabix (Cereal -- UK), Michael Foods (Foodservice), and 8th Avenue Food & Provisions (Private Label).?Post has aggressive growth plans for BEF, highlighted by the recent deployment of capital to support innovation, marketing, and manufacturing.

Responsibilities: Responsible for the Food Safety and Quality of the production process across all production lines. This position also includes root cause analysis of issues and performance of corrective actions based upon investigation findings. The Lead Quality Technician is responsible for environmental equipment swabbing and communication of active sites to FSQ Technicians, Production and Sanitation Team Members.

Monitor overall plant Food Safety and Quality practices.

Provide guidance and counsel to FSQ Technicians. Evaluate technician competency and provide training when needed.

Oversee technician scheduling and PTO approval.

Communicate with Production when improper practices or unacceptable findings are noted.

Assist with foreign material and breakage investigation, determine source, or root cause and provide real time resolution when possible/applicable.

Determine and understand FSQ Technician issues and perform problem solving to resolve the issue.

Communicate to FSQ Supervisor anything that needs escalated.

Monitor for late checks in Red Zone and investigate when noted.

Perform weekly environmental swabbing and swabbing of vector sites. Communicate to Sanitation, Production and FSQ Technicians active environmental sites to ensure corrective actions during sanitation. Participate in Environmental Walks.

Assign/oversee Glass audit completion.

Provide oversight of product placed on Hold and ensure accuracy of Hold paperwork. Put product on Hold in SAP. Provide notification/updates to Warehouse when applicable.

Perform GMP walks cooler/freezer temperature checks, dairy cooler condition, proper production practices, tote audits. Report findings and perform resolution when possible.

Perform safety walks.

Oversee retention sample collection, complete Shelf-Life testing Reports daily, and removal of expired products.

Test and perform sensory analysis for applicable raw materials and ingred

Bob Evans Farms

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