Line Cook needed for a Richfield, UT restaurant.

At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family -friendly concept known for our great homemade food, large portions and genuine, friendly service.

The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for our customers, so they are satisfied and encouraged to come back to our restaurant.

QUALITIES OF A GREAT LINE COOK:

Patience

Good Sense of Humor

Enthusiastic

Ability to remain calm under pressure

Ability to multi-task

Must be able to work in an environment that is often hot, noisy, and congested.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

KNOWLEDGE/ TECHINCAL EXPERIENCE:

Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.

Comply with all food safety requirements such as checking and maintaining temperatures, dating and labeling products, rotating products so that oldest is used first.

Stock and maintain sufficient levels of food products at line stations to assume a smooth service period.

Portion food products prior to cooking according to standard portion sizes and recipe specifications.

Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, overs and refrigeration equipment.

Handle store and rotate all products properly.

Assist in food prep assignments during off-peak periods as needed.

Complete side work for station and shift.

Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.

Performs other related duties assigned by the managers-on-duty

APPEARANCE/ UNIFORM:

Black Pants (no leggings or jeans)

Black No-Slip Grip Shoes

Shirt provided by the company

BLACK BEAR DINER

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