Job Description:

Prepare and cook authentic Thai dishes utilizing advanced culinary knowledge, traditional techniques, and expertise in Thai cuisine.

Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes and menus, taking into account seasonal ingredient availability, customer preferences, and anticipated dining volume.

Determine appropriate methods of food presentation and create decorative and culturally authentic Thai food displays that reflect traditional aesthetics.

Inspect and ensure the quality, consistency, and authenticity of raw and cooked food products, maintaining the restaurant's established culinary standards.

Verify the quantity, freshness, and quality of all ingredients and supplies received from vendors.

Monitor inventory levels, manage stock rotation, and order necessary ingredients and materials to support uninterrupted kitchen operations.

Develop production schedules and determine staffing requirements to ensure efficient and timely preparation and delivery of menu items.

Provide hands-on training and guidance to less-skilled cooks and kitchen staff in Thai culinary arts, emphasizing traditional preparation methods, use of authentic ingredients, and proper cooking techniques.

Enforce and adhere to all standards and regulations regarding food safety, hygiene, and sanitary practices in compliance with local health codes.

Maintain high standards of quality control, kitchen organization, and workplace health and safety to ensure efficient and consistent operation.

Wage

(Level 3-4):

$43,000-47,000/year

Requirement:

2-3 years of Thai cooking experience

How to Apply:

Send resume to Bigsisterthai LLC dba Lamai Thai Kitchen at 2001 Sheridan Blvd, Unit C, Edgewater, CO 80214

Bigsisterthai LLC DB

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