JOB DESCRIPTION: Quality Assurance (Q.A.) Technician

LOCATION: Bev-Hub Manhattan, 5960 Dry Hop Circle, Manhattan, Ks 66503

REPORTS TO: Director of Quality

CATEGORY: Hourly

TRAVEL: As needed, not more than 20%

MINIMUM SKILLS/KNOWLEDGE/RESPONSIBILITIES:

1-year experience in food manufacturing/related field, Quality

Inspection

Ability to trouble shoot food manufacturing issues that have impacts

on:

Food Safety

Food Quality

Food Legality

Ability to work with Microsoft Suite of Business Software (Excel,

Word, Teams, etc.)

Ability to work with an ERP (enterprise resourcing planning)

software such as SAP, Oracle, etc.

Ability to read, comprehend, and apply customer product standards to

the Bev-Hub process.

Ability to use basic laboratory equipment such as pH meter,

Refractometer, Densitometer, Total Solids unit and Viscometer by following detailed laboratory procedures.

Use of sophisticated Can Double Seam Inspection equipment

Use of sophisticated Bottle Cap Inspection equipment

Detail oriented with a demonstrable ability to fill out Quality

Analysis paperwork

Ability to multi-task in high energy fast-paced manufacturing

environment

Ability to stand for extended periods of time (10+ hour shift)

Ability to communicate with Production management and staff to

address any non-conformance issues that may be encountered.

Ability to contribute in cross-functional teams formed to address

issues in the facility.

PREFERRED SKILLS/KNOWLEDGE:

Preferred: A.S or higher degree in Life Sciences

Experience in food manufacturing environment Quality functions

Hazard Analysis and Critical Control Point (HACCP) Certification

Experience with Global Food Safety Initiatives (GFSI) approved Food

Safety Scheme

Bev-Hub

Latest Jobs