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The Front of House (FOH) Manager is the heartbeat of our restaurant. Leading, inspiring, and empowering the FOH team to deliver unforgettable guest experiences. They take charge of training and guiding staff, ensuring smooth, high-energy operations, and driving excellence in every service, all under the direction of the General Manager.

Benefits:

Employer Paid Life Insurance

Employer Paid Long Term Disability

Employer Paid Short Term Disability

Paid Time Off

Medical

Dental

Vision

401K with employer match

Flexible Spending Accounts (FSA)

Voluntary Accident Coverage

Voluntary Critical Illness Coverage

Voluntary Life Insurance

Holiday Pay

Cell Phone Stipend

Essential Functions:

Communicates with the general manager regarding all issues that

happen on a shift.

Responsible for quality leadership in the restaurant promoting

positive employee morale. Leads by example.

Ensures steps of service and service standards are being met.

Ensures bar standards are being met.

Responsible for taking FOH inventory and forwarding to the GM for

review.

Responsible for completing a liquor order and forwarding to the GM

for review.

Responsible for training and implementing roll-out specials to all

FOH team members.

Responsible for expo.

Manages FOH staff and ensures checklist duties are complete.

Schedules FOH staff.

Backs up all FOH personnel as needed.

Responsible for delegating responsibilities to team members.

Ensures menu items are prepared properly.

Delivers quality guest service and monitors the level of service

throughout the restaurant.

Adheres to company standards, including personal hygiene and

appearance.

Adheres to health and safety standards when handling food.

Other duties as assigned.

Barrel House-Tentac Enterprises

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Front of House Manager