Responsibilities:

Takes orders, mixes and serves alcoholic and non-alcoholic beverages

according to established recipes and procedures for casino floor, restaurant servers, bars, and lounges.

Requests identification from patrons when legal age is questioned

(everyone appearing under 30 years of age)

Identifies when guests need to be cut off and does not over serve

guests.

Responsible for the mixing and serving of beverages in a service

station capacity to Cocktail and Food Servers in a friendly, courteous, prompt and efficient manner.

Collects money for drinks served and processes payment according to

established procedures. Provides guest with a receipt after processing order.

Orders or requisitions liquors and supplies.

Arranges bottles and glasses to make attractive displays.

Slices and pits fruit for garnishing drinks.

Portrays a positive and cooperative attitude at all times.

Keeps service area stocked with supplies and keeps the work area

orderly and clean.

Maintains knowledge of the most popular mixed drinks (memorizes

recipes) including the proper drink garnishes and is able to mix them quickly and accurately

Verifies bar stock and prepares storeroom requisition to replenish

inventory

Provides exceptional customer service

Works safely, following all established safety rules and regulations

Communicates effectively with co-workers, supervisors and guests

Follows all relevant policies and procedures

Performs other duties as assigned

Bally's (Dover Downs)

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