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Working knowledge of product identification pertaining to menu

items.

Provides needed supplies to all servers and bartenders. Maintains

cleanliness and sanitation standards within assigned station (i.e. polishes silverware, cleans tableware, cleans tables/tabletops, etc.) and stocks equipment for station.

Sets up, clears, and cleans tables before, during and after service.

Sets up tables with tabletop equipment per Company design. Clears and cleans bar top.

Always keep ice bins filled.

Create/maintain sense of urgency.\

Movement of tables/chairs through restaurant as needed and dictated by service and management direction.

Change kegs and keep beer coolers stocked

Assist bartenders with pick-up and delivery of food orders as

required.

Help to replenish and stock supplies throughout the shift, (i.e.

cups, straws, napkins, fruit, refill back-up juices, refill condiments, change soda as needed)

Empty trash cans and bus pans

Stock refrigerating units with wines and bottled beer

Follow cleaning chart to include washing of glasses, bar tops, and

equipment

Mop and sweep floors keeping them hazard free

Remove empty bottles and trash using proper recycling procedures

Assist bartender with drinks

Remain professional behind the bars, and on the floor.

Provide exceptional customer service

Work safely, following all established safety rules and regulations

Communicate effectively with co-workers, supervisors, and guests

Follow all relevant policies and procedures

Performs other duties as assigned.

Bally's (Dover Downs)

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