::: {pasted="true"} Summary for 3rd Mate The Mate is a deck officer responsible for navigating, overseeing the deck crew, maintaining safety, and assisting the Captain during various ship operations. Key responsibilities...
::: {pasted="true"} Summary for Captain The vessel's captain directs the operations and activities of officers and crew on board, including safety, maintenance, certification, documentation, guest services, and complianc...
Summary for Baker The Pastry Chef is responsible for all baked goods and dessert production for crew and guests. Under the direction of the head chef, the pastry chef prepares and serves bakery products and meals accordi...
