Purveyor of American barbecue, steaks, & racks of award winning ribs in cozy, old-fashioned quarters.

Join our team at one of the longest running and well respected restaurants in the area. We offer an aggressive pay scale, vacation time, matching 401k, and dining discounts while working in a professional and non-corporate work environment. Serving lunch and dinner Tuesdays through Sunday, closed by 9pm.

We are looking for a professional line cook to prepare food and to set up stations for menu. Line cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction goals.

Responsibilities

Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces. Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow Kitchen Managers instructions. Clean up station and take care of leftover food. Stock inventory appropriately. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Comply with nutrition and sanitation regulations and safety standards. Maintain a positive and professional approach with coworkers and customers.

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industrys best practices. Culinary school diploma a plus. Work Remotely

No Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 20 40 per week

Benefits:

401(k) matching Employee discount Paid time off Shift:

Day shift Evening shift

Alex's Place

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Kitchen Team Member: Line Cook