::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions	showJobDetailsFields:this track by $index"} C1-000340-2025

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} []{ng-if="oQ.ClassName == 'jobtitleInJobDetails'"}

Food Concept Mgr {#food-concept-mgr tabindex="0"} :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions	showJobDetailsFields:this track by $index"} United States - Texas - Fort Bliss

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions	showJobDetailsFields:this track by $index"} BLSC STARBUCK_3884

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions	showJobDetailsFields:this track by $index"} Regular Full Time

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Job Description

Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies. As a volume-based position, grading is dependent on maintaining sales in accordance with published Volume Standards. :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Job Grade

3 :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Job Tier

2 :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Career Area

Hospitality and Restaurant Operations :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Supervisor

Yes :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Job Qualifications

1 year of restaurant or related food service supervisory experience.

Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

:::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Additional Qualifications/Requirements

PCS not authorized/Lump Sum Payment of ($15,000) may be authorized. :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Salary Minimum

$44,704.00 :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Major Duties

Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards. Develops and mentors associates and supervisors. Training/follow-up of staff. Performs administrative/financial duties to plan and budget facility resources. Coordinates timely implementation of all local and brand marketing plans. Performs other duties as assigned. :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Work Challenges

Long Hours in Warm and/or Cold Environments Long Hours Standing Night Hours / Weekend Hours / Holiday Hours :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by $index"} Job Type

Management :::

::: {ng-repeat="oQ in jobDetailFields.JobDetailQuestions | showJobDetailsFields:this track by

"} :::

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Food Concept Mgr